Ingredients
Equipment
Method
Preparation
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Toss the chopped potatoes with olive oil, taco seasoning, and salt. Spread them evenly on the baking sheet.
- Roast the potatoes in the oven for about 30 minutes, or until crispy and golden.
Cooking Beef
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the tomato paste and cook for an additional 3-5 minutes until well combined.
Assembling Taco Bowls
- Assemble the taco bowls by layering roasted potatoes, seasoned beef, chopped tomatoes, shredded lettuce, cotija cheese, pickled onions, Greek yogurt, and salsa.
Nutrition
Notes
Feel free to customize your toppings or swap out different proteins for a unique twist every time you make it.
