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Refried Beans

Delicious Homemade Refried Beans Recipe in 40 Minutes

Learn to make satisfying refried beans with simple ingredients for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked pinto beans
  • 1 tablespoon olive oil
  • 1 small onion
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable broth

Equipment

  • Pan

Method
 

  1. Heat olive oil in a pan over medium heat.
  2. Sauté the onion until translucent.
  3. Add minced garlic and cook until fragrant.
  4. Stir in the cooked beans, cumin, salt, and black pepper.
  5. Mash the beans to your desired consistency.
  6. Add vegetable broth and stir until heated through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 7gFat: 3g

Notes

Feel free to customize your refried beans by using different types of beans or adding spices.

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