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Milk Cookies

Delicious Homemade Milk Cookies Recipe for a Sweet Treat

Milk Cookies are a delightful treat perfect for any occasion, bursting with flavor and softness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips optional
  • 1/2 cup nuts optional, chopped

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Electric Mixer
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar.
  4. Beat in the eggs and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Stir in the milk, followed by the chocolate chips and nuts if using.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake in the oven for about 10 minutes or until golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

For softer cookies, do not overbake and consider adding a little extra milk if the dough feels dry.

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