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Ground Beef Enchiladas with Red Sauce

Delicious Ground Beef Enchiladas with Red Sauce Recipe Guide

This Ground Beef Enchiladas with Red Sauce recipe delivers vibrant flavors and classic comfort, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup cheddar cheese shredded
  • 2 cups red enchilada sauce
  • 8 pieces corn tortillas

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
  3. Add cumin and chili powder, stirring to combine well.
  4. Fill each corn tortilla with the beef mixture and roll them up.
  5. Place the rolled tortillas in a baking dish and cover with red enchilada sauce.
  6. Sprinkle cheddar cheese on top.
  7. Bake for 25 minutes or until bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Customize these enchiladas by using turkey instead of beef or adding vegetables.

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