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Garlic Parmesan Scalloped Potatoes

Delicious Garlic Parmesan Scalloped Potatoes Recipe You’ll Love

This Garlic Parmesan Scalloped Potatoes recipe is a creamy, cheesy side dish that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Dairy
  • 4 medium Russet potatoes washed, peeled, and thinly sliced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 cup Parmesan cheese for topping
Seasonings and Extras
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup bread crumbs optional for topping

Equipment

  • Baking dish
  • Mixing Bowl
  • Knife
  • peeler
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Layer thinly sliced potatoes, minced garlic, and grated Parmesan cheese in a baking dish.
  3. In a separate bowl, combine heavy cream, salt, black pepper, and dried thyme; pour over the layered potatoes.
  4. Top with additional Parmesan cheese and bread crumbs if using.
  5. Bake until golden brown and potatoes are tender, about 60 minutes.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24g

Notes

For added flavor, try substituting heavy cream with milk or using different cheese varieties like Gruyère or cheddar. Store leftovers in the fridge for up to three days.

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