Go Back
–+ servings
Garlic Mashed Potatoes

Delicious Garlic Mashed Potatoes Recipe for Perfect Creaminess

Indulge in these creamy Garlic Mashed Potatoes, a side dish that's simple yet delicious and sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes peeled and cubed
  • 1/2 cup unsalted butter warmed
  • 1/2 cup heavy cream warmed
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • masher

Method
 

  1. Peel and cube the Yukon Gold potatoes.
  2. Boil the potatoes in a large pot until fork-tender, about 20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the unsalted butter, warmed heavy cream, minced garlic, salt, and black pepper to the potatoes.
  5. Mash the mixture until creamy and smooth.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 18g

Notes

Feel free to customize with sour cream, cheese, or herbs for added flavor.

Tried this recipe?

Let us know how it was!