Ingredients
Equipment
Method
Making the Spread
- In a mixing bowl, combine the softened unsalted butter with the finely chopped parsley, chives, thyme, minced garlic, lemon juice, salt, and black pepper.
- Mix until well blended and smooth.
- Transfer the herb butter spread to a serving dish or wrap in plastic wrap for refrigeration.
Nutrition
Notes
Feel free to customize the herbs based on your preferences. Store in the refrigerator for up to two weeks or freeze for longer storage.
