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Easy French Toast Recipe

Delicious Easy French Toast Recipe in Just 25 Minutes

Enjoy this Easy French Toast Recipe that’s quick, delicious, and a hit for any breakfast or brunch gathering!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: French
Calories: 234.1
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf bread use any type you prefer
  • 4 large eggs
  • 1 Tablespoon light brown sugar
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups whole milk
  • 1/2 Tablespoon butter for cooking

Equipment

  • Griddle
  • Mixing Bowl
  • whisk
  • Shallow Baking Dish

Method
 

  1. Preheat griddle to 350 degrees F.
  2. In a medium mixing bowl, whisk together eggs.
  3. Add brown sugar, sea salt, vanilla, and cinnamon and whisk until combined.
  4. Add milk and whisk until combined.
  5. Pour mixture into a shallow baking dish (9×9).
  6. Place bread in the egg mixture and let it soak for 10-15 seconds.
  7. Flip bread over and repeat on the other side.
  8. Melt 1/2 Tablespoon butter on the preheated electric griddle.
  9. Remove bread from egg/milk mixture and place on the heated, buttered cooking surface.
  10. Cook for 3-5 minutes on the first side or until golden brown.
  11. Flip the bread over and repeat on the second side.
  12. Continue dipping/cooking until all the bread has been used.
  13. Serve immediately with pure maple syrup.

Nutrition

Serving: 1sliceCalories: 234.1kcalCarbohydrates: 35.4gProtein: 8gFat: 6.8g

Notes

This Easy French Toast Recipe can be customized with various toppings like fresh fruit, whipped cream, or chocolate sauce to suit your taste.

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