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Croissant Sandwich

Delicious Croissant Sandwich Recipe with Eggs, Ham, and Spinach

This croissant sandwich is a delectable blend of flaky croissants, savory ham, and fresh spinach, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces croissants
  • 8 slices ham
  • 4 slices cheese
  • 4 large eggs
  • 1 tablespoon butter
  • 1 cup spinach
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Beat the eggs in a bowl and season with salt and pepper.
  2. In a skillet, melt the butter over medium heat and scramble the beaten eggs until fully cooked.
  3. Cut the croissants in half and layer the ham, cheese, cooked eggs, and spinach inside.
  4. Close the croissant sandwiches and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20g

Notes

Feel free to customize with different meats or cheeses and store leftovers in the fridge for up to two days.

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