Preheat oven to 350°F / 175°C.

In a large bowl, add the self-raising flour with a pinch of salt along with the yogurt. Mix until it forms a big ball.

Transfer dough to a clean kitchen counter lightly dusted with flour and knead for a few minutes until smooth.

Roll dough into a ball and cut into 4 equal pieces, then roll these into balls.

Make bagel shapes by poking a hole in the middle and gently stretching the dough.

Place bagels on a baking tray lined with parchment paper.

Optional: Brush each bagel with egg wash or olive oil spray and sprinkle with everything bagel seasoning. Press seasoning into the dough.

Bake for 25-30 minutes until golden brown.

Rest bagels for 10-15 minutes on a cooling rack before slicing in half.