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Carne Asada

Delicious Carne Asada Recipe: Perfectly Grilled Flank Steak

This delicious Carne Asada recipe features marinated flank steak grilled to perfection, ideal for any meal. Enjoy vibrant flavors and an unforgettable dining experience.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 lb Flank Steak
  • 1/4 cup Olive Oil
  • 1/4 cup Lime Juice
  • 4 cloves Garlic minced
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • Salt to taste
  • Pepper to taste

Equipment

  • grill
  • Mixing Bowl
  • tongs

Method
 

Cooking Steps
  1. Marinate the flank steak with olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for a minimum of 2 hours.
  2. Preheat the grill to medium-high heat.
  3. Remove the steak from the marinade and grill for about 8 minutes on each side, or until desired doneness is reached.
  4. Let the steak rest for a few minutes before slicing against the grain to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14g

Notes

For best results, let the steak rest after cooking to lock in juices and enhance flavor. Feel free to experiment with different meats or seasonings for a unique twist.

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