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–+ servings
Beef Fried Rice

Delicious Beef Fried Rice Recipe Ready in Just 30 Minutes

This Beef Fried Rice combines tender beef, vibrant vegetables, and savory soy sauce for a quick, delightful meal that's sure to impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb beef sirloin thinly sliced
  • 2 cups cooked rice preferably day-old
  • 1 cup mixed vegetables carrots, peas, and corn
  • 2 tablespoons soy sauce or to taste
  • 2 tablespoons vegetable oil for frying
  • 2 cloves garlic minced
  • 2 large eggs beaten
  • 2 tablespoons green onions sliced, for garnish

Equipment

  • Large pan
  • Wok

Method
 

Cooking Steps
  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add thinly sliced beef and stir-fry until cooked through.
  3. Add minced garlic and mixed vegetables, stir-frying for an additional 2-3 minutes.
  4. Push the mixture to one side of the pan and add beaten eggs, scrambling until fully cooked.
  5. Add cooked rice and soy sauce to the pan, mixing everything together and stir-frying for another 2-3 minutes.
  6. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15g

Notes

This recipe can be customized with different proteins and vegetables to suit your taste. Perfect for meal prep or dinner parties.

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