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–+ servings
Asian Chicken Salad Dressing Slaw

Delicious Asian Chicken Salad Dressing Slaw

This Delicious Asian Chicken Salad Dressing Slaw is a vibrant mix of textures and flavors, perfect for quick meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 2 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1/2 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sriracha optional for heat

Equipment

  • Large bowl
  • whisk

Method
 

  1. In a large bowl, combine shredded chicken, green cabbage, carrots, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
  3. Pour the dressing over the salad and toss until well combined.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15g

Notes

Feel free to customize this salad with additional veggies or proteins. Store leftovers in an airtight container for up to three days.

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