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Decadent Paris-Brest with Hazelnut Cream

Decadent Paris-Brest with Hazelnut Cream

Enjoy the rich and creamy Decadent Paris-Brest with Hazelnut Cream, a classic pastry that delights dessert lovers.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Choux Pastry Dough
  • 1 cup water
  • 1/2 cup unsalted butter cut into pieces
  • 1 cup all-purpose flour sifted
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 large eggs
Hazelnut Cream Filling
  • 1 cup heavy cream chilled
  • 1/2 cup hazelnut paste
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Garnish
  • 1/4 cup chopped hazelnuts for garnish
  • 1 tablespoon powdered sugar for dusting

Equipment

  • medium saucepan
  • Mixing Bowl
  • Baking sheet
  • Piping Bag

Method
 

Making the Pastry
  1. In a medium saucepan, combine water and unsalted butter; bring to a boil.
  2. Remove from heat and stir in the sifted flour, sugar, and salt until a dough forms.
  3. Add eggs one at a time, mixing well after each addition until smooth.
  4. Pipe the dough into a ring shape on a baking sheet.
  5. Bake at 400°F (200°C) for 25 minutes or until golden brown; allow to cool.
Preparing the Cream Filling
  1. In a mixing bowl, whip chilled heavy cream until soft peaks form.
  2. Fold in hazelnut paste, powdered sugar, and vanilla extract.
Assembling the Paris-Brest
  1. Slice the cooled pastry and fill with hazelnut cream.
  2. Garnish with chopped hazelnuts and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 34g

Notes

This Decadent Paris-Brest pairs well with coffee or tea, making it perfect for afternoon gatherings. Feel free to adjust flavors in the hazelnut cream for a personalized touch.

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