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–+ servings
Croissant Breakfast Bake

Croissant Breakfast Bake

A delicious Croissant Breakfast Bake combining croissants, ham, and cheese for a perfect brunch dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 2-3 tbsp Dijon mustard
  • 8 pieces croissants
  • 8 slices thick-cut ham
  • 250 g gruyère cheese
  • 4 pieces eggs
  • 350 ml whole milk
  • 200 ml single cream
  • butter for greasing the dish
  • 1 bunch chives chopped

Equipment

  • Baking dish
  • whisk
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven and grease the baking dish with butter.
  2. Layer the croissants, ham, and gruyère in the dish.
  3. In a bowl, whisk together the eggs, milk, cream, and Dijon mustard.
  4. Pour the egg mixture over the layered ingredients.
  5. Sprinkle chopped chives on top.
  6. Bake in the preheated oven until set and golden.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22g

Notes

This Croissant Breakfast Bake is versatile; feel free to add your favorite vegetables or swap cheeses for a unique twist.

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