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Crockpot Chicken Tacos

Crockpot Chicken Tacos

Delicious Crockpot Chicken Tacos made with tender chicken, salsa, and taco seasoning for easy weeknight meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
  • 8 pieces taco shells

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle the taco seasoning over the chicken.
  3. Pour the salsa over the chicken.
  4. Cover and cook on low for 6 hours or until the chicken is tender.
  5. Shred the chicken with two forks and mix it with the sauce in the crockpot.
  6. Serve the shredded chicken in taco shells and top with lettuce, tomatoes, cheese, sour cream, and jalapeños as desired.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize toppings and adjust spices to your taste for a unique taco experience.

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