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–+ servings

Classic Hot Dog

A classic hot dog recipe featuring juicy sausages in soft buns, topped with your favorite condiments.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces hot dog sausages Beef, pork, or turkey
Buns
  • 4 pieces hot dog buns Soft and fresh
Condiments
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup relish
  • 1/4 cup onions Chopped
  • 1/4 cup sauerkraut

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium heat.
  2. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
Preparing the Buns
  1. While the hot dogs are grilling, lightly toast the buns on the grill for 1-2 minutes.
Assembling the Hot Dogs
  1. Remove the hot dogs from the grill and place each one in a toasted bun.
  2. Top with ketchup, mustard, relish, onions, and sauerkraut as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 2mgIron: 5mg

Notes

Feel free to customize your hot dogs with additional toppings like cheese, jalapeños, or chili.

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