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–+ servings

Chipotle Mayo

A creamy and spicy chipotle mayo perfect for sandwiches, burgers, and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American, Mexican
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably homemade or high-quality
  • 1 tablespoon lime juice freshly squeezed
Flavorings
  • 2 tablespoons chipotle peppers in adobo sauce finely chopped
  • 1 clove garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Chipotle Mayo
  1. In a mixing bowl, combine the mayonnaise and lime juice.
  2. Add the chopped chipotle peppers, minced garlic, smoked paprika, salt, and black pepper.
  3. Whisk together until all ingredients are well combined and smooth.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a storage container and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

This chipotle mayo can be stored in the refrigerator for up to one week.

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