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Chinese Chicken Salad

Chinese Chicken Salad

This Easy Chinese Chicken Salad is a delicious blend of fresh veggies and shredded chicken, topped with a savory dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups shredded cooked chicken
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 1 cup red bell pepper sliced
  • 1/2 cup green onions sliced
  • 1/4 cup slivered almonds for garnish
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds for garnish

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Recipe Instructions
  1. In a large bowl, combine shredded chicken, mixed salad greens, shredded carrots, cucumber, red bell pepper, and green onions.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, fresh ginger, and garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with slivered almonds and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18g

Notes

For a personalized version, consider swapping chicken for tofu or shrimp, and adding extras like edamame or avocado for creaminess.

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