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–+ servings

Chicken Tacos

Delicious and flavorful chicken tacos, perfect for a quick meal or gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb boneless, skinless chicken breasts diced
  • 1 tbsp olive oil for cooking
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth
Taco Assembly
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream for topping
  • 1/4 cup fresh cilantro chopped

Method
 

Prepare Chicken Filling
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Pour in chicken broth and simmer for 10 minutes until chicken is cooked through.
Assemble Tacos
  1. Warm corn tortillas in a separate skillet or microwave.
  2. Fill each tortilla with the chicken mixture.
  3. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and cilantro.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings as desired, such as avocado or jalapeños.

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