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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich made with tender chicken, crisp vegetables, and a flavorful dressing, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup mayonnaise Adjust to taste.
  • 1 cup celery, diced Adds crunch.
  • 1/2 cup red grapes, halved Optional for sweetness.
  • 1/4 cup red onion, finely chopped For flavor.
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
Sandwich Assembly
  • 8 slices bread Whole grain or your choice.
  • 4 leaves lettuce For freshness.
  • 4 slices tomato Optional.

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, chopped red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
Assemble the Sandwich
  1. Lay out 4 slices of bread and top each with a lettuce leaf. Spoon a generous amount of chicken salad onto each lettuce-covered slice.
  2. Top with a slice of tomato if desired, and cover with the remaining slices of bread. Cut in half and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve on your favorite bread or as a wrap.

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