Ingredients
Equipment
Method
Preparation Steps
- In a bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- In another bowl, mix the amaretto liqueur and cooled coffee.
- Quickly dip each ladyfinger into the coffee mixture and layer half of them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer the halved cherries on top of the mascarpone.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Nutrition
Notes
For best flavor, consider preparing this dessert a day in advance. Remember to dust with cocoa powder just before serving for optimal presentation.
