Caesar Salad

A classic Caesar salad featuring crisp romaine lettuce, creamy dressing, crunchy croutons, and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad

1 head romaine lettuce washed and chopped
1/2 cup Parmesan cheese shredded
1 cup croutons store-bought or homemade

Dressing

1/2 cup mayonnaise for creaminess
2 tablespoons lemon juice freshly squeezed
1 clove garlic minced
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper freshly ground
1/4 teaspoon salt to taste

Method

Prepare the Salad

In a large bowl, combine the chopped romaine lettuce, croutons, and shredded Parmesan cheese.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, black pepper, and salt until smooth.

Combine

Pour the dressing over the salad and toss gently to combine.
Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For added flavor, you can include anchovies in the dressing or as a topping.

Tried this recipe?