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–+ servings
Burrito Bowl

Burrito Bowl

This delicious homemade Burrito Bowl recipe is perfect for quick weeknight meals, featuring vibrant ingredients and flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grains and Protein
  • 2 cups Brown rice Cooked
  • 1 lb Chicken breast Grilled and sliced
Vegetables
  • 1 can Black beans Drained and rinsed
  • 1 cup Corn Frozen or fresh
  • 1 cup Cherry tomatoes Halved
  • 1 cup Bell pepper Diced
  • 1 cup Lettuce Shredded
Toppings (Optional)
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Shredded cheese
  • 1 cup Salsa

Equipment

  • pot
  • grill
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. Cook the brown rice according to package instructions.
  2. Grill the chicken breast and slice it.
  3. Drain and rinse the black beans.
  4. Prepare the corn (if frozen, thaw it first).
  5. Halve the cherry tomatoes.
  6. Dice the bell pepper.
  7. Shred the lettuce.
  8. In a bowl, layer rice, black beans, corn, cherry tomatoes, bell pepper, lettuce, and sliced chicken.
  9. Add optional toppings such as sour cream, guacamole, shredded cheese, and salsa as desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20g

Notes

Feel free to customize this bowl with different grains or proteins based on your dietary preferences.

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