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–+ servings

Breakfast Burrito

A delicious and hearty breakfast burrito filled with scrambled eggs, cheese, and your choice of toppings, perfect for a quick morning meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Burrito Filling
  • 8 large Eggs beaten
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Cooked sausage crumbled or diced
  • 1 cup Bell pepper diced
  • 1 cup Onion diced
  • 1 tablespoon Olive oil for cooking
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Wrap
  • 4 large Flour tortillas
Optional Toppings
  • 1 cup Salsa for serving
  • 1 avocado Sliced for serving
  • 1/2 cup Sour cream for serving

Method
 

Prepare the Filling
  1. In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until soft.
  2. Add crumbled sausage and cook until browned. Pour in beaten eggs, salt, and pepper, stirring gently until eggs are fully cooked.
Assemble the Burritos
  1. Warm the tortillas in a tortilla warmer or skillet until pliable.
  2. Spoon the egg mixture onto the center of each tortilla, sprinkle with cheese, and add any optional toppings.
  3. Fold in the sides and roll up tightly to form a burrito.
Serve
  1. Serve immediately with salsa, sliced avocado, and sour cream on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the filling with your favorite ingredients such as beans, spinach, or different types of cheese.

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