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–+ servings

Blueberry Cream Cheese Dessert

A delightful and creamy dessert featuring a rich cream cheese filling layered with fresh blueberries, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
Topping
  • 2 cups fresh blueberries
  • 2 tbsp granulated sugar for macerating blueberries

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
Make the filling
  1. In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add powdered sugar and vanilla extract, and mix until fully incorporated.
  3. Gently fold in the whipped heavy cream until the mixture is light and fluffy.
Assemble the dessert
  1. Spread the cream cheese filling evenly over the prepared crust.
  2. In a small bowl, toss the fresh blueberries with granulated sugar and let sit for 10 minutes to macerate.
  3. Top the cream cheese filling with the macerated blueberries.
Chill and serve
  1. Refrigerate the dessert for at least 2 hours before serving to allow it to set.
  2. Slice and serve chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a variation, you can add lemon zest to the filling for a citrusy flavor.

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