Ingredients
Method
Prepare the Ingredients
- Chop the romaine lettuce and dice the tomatoes and cucumber.
- Grill the chicken breast until fully cooked, then slice.
- Cook the bacon until crispy, then crumble.
Make the Dressing
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well.
Assemble the Salad
- In a large bowl, combine the chopped lettuce, diced tomatoes, cucumber, grilled chicken, and crumbled bacon.
- Drizzle the dressing over the salad and toss gently to combine.
Nutrition
Notes
Serve immediately for the best texture and flavor.
