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–+ servings

Baked Chicken with Herbs

A flavorful and juicy baked chicken recipe seasoned with fresh herbs and spices, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 4 cloves garlic minced
  • 1 lemon juice freshly squeezed

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, thyme, rosemary, minced garlic, and lemon juice.
  3. Add the chicken thighs to the bowl and coat them well with the marinade.
  4. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
Baking
  1. Place the marinated chicken thighs in a baking dish, skin side up.
  2. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
  3. If desired, broil for an additional 2-3 minutes to crisp the skin.
  4. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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