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Asian Lettuce Wraps

Asian Lettuce Wraps

Delicious Asian Lettuce Wraps recipe that brings vibrant flavors and healthy ingredients together for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat & Vegetables
  • 1 lb ground chicken
  • 1 cup mushrooms finely chopped
  • 1 cup bell pepper finely chopped
  • 1 cup carrots finely shredded
  • 2 cloves garlic minced
  • 1 head butter lettuce leaves separated
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup chopped peanuts optional
Sauces & Oils
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Equipment

  • Skillet

Method
 

Cooking Steps
  1. In a skillet, cook the ground chicken over medium heat until browned.
  2. Add the mushrooms, bell pepper, carrots, and garlic, and sauté until softened.
  3. Stir in the soy sauce, hoisin sauce, rice vinegar, and sesame oil; cook for another 1-2 minutes.
  4. To serve, spoon the mixture into the butter lettuce leaves and top with green onions, cilantro, and chopped peanuts.

Nutrition

Serving: 1wrapCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10g

Notes

Customize your wraps with different proteins or sauces for a personal touch. Leftover filling can be stored and reheated for quick meals.

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