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–+ servings

Alabama White BBQ Sauce

A tangy and creamy barbecue sauce originating from Alabama, perfect for grilled meats and as a dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional for heat

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, and Dijon mustard.
  2. Whisk until smooth and well combined.
  3. Add black pepper, salt, garlic powder, onion powder, and cayenne pepper (if using).
  4. Mix thoroughly until all ingredients are incorporated.
  5. Taste and adjust seasoning if necessary.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 20mgVitamin A: 200IUCalcium: 10mg

Notes

This sauce pairs well with grilled chicken, pork, and as a dip for vegetables.

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