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5 Minute Breakfast Sandwich

5 Minute Breakfast Sandwich

This 5 Minute Breakfast Sandwich combines soft scrambled eggs, bacon, cheese, and guacamole on croissants for a quick and tasty meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 eggs eggs soft scrambled
  • 4 slices cooked bacon
  • 4 pieces croissants toasted
  • 1/2 cup guacamole
  • 4 slices pepperjack cheese
  • 1/2 cup basic garlic butter tomato sauce

Equipment

  • Oven
  • toaster
  • cooking sheet
  • Skillet

Method
 

  1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs soft scrambled.
  3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guacamole on top.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30g

Notes

Customize your sandwich with different meats or vegetables for variety. Store in an airtight container in the fridge for up to two days.

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